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Pork Ribs in Mole Verde

Mole verde is the star of sauces when it comes to Mexican cuisine. It combines tomatillos, onion, honey, and -- of course -- green chiles for a smooth and delicious rib glaze.

Makes: 4 servings
Prep: 15 mins
Slow Cook: 4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)
Cook: 18 mins

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