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Chile Flank Steak with Grilled-Corn Pico de Gallo

This flank steak fix-up is infused with the delicious flavors of honey, lime, brown sugar, chili powder, and cumin. Topped with expertly charred corn, fresh tomatoes, cucumber, onion, cilantro, and avocado, this meal is simply satisfying with only 303 calories per serving.

Makes: 6 servings
Prep: 20 mins
Grill: 17 mins
Stand: 10 mins

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