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Anise Churros with Chocolate Sauce

These sugar-coated churros are as sweet as candy. We've added both anise seed and anise extract to the batter to give them a rich, licorice-like flavor. Remember to dunk them in a creamy bowl of coffee-infused chocolate for a wonderfully warm Mexican combination.

Makes: 4 servings
Yield: about 20 churros and 1 2/3 cup sauce
Prep: 30 mins
Cool: 10 mins
Cook: 2 mins per batch

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