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Mocha-Filled Banana Cupcakes

Mashed bananas and shortening make these adorable banana cupcakes extra moist and flavorful. Each bite packs a scrumptious banana butter frosting, warm banana cake, and gooey espresso cream cheese filling. For a bit of crunch, top with baked banana chips.

 

Yield: 24 to 30 (2-1/2-inch) cupcakes
Prep: 40 mins
Cool: 5 mins
Bake: 18 mins to 20 mins 350°F

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