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Rosemary Cod with Plum-Tomato Sauce

Plums and tomatoes pair up to form the irresistible rosemary-infused sauce in Top Chef Stephanie Izard's cod recipe that features a bit of salty flavor from fish sauce. If you don't have plums on hand, swap in any ripe stone fruit, like nectarines, apricots, or peaches.

Makes: 4 servings
Prep: 20 mins
Cook: 4 mins to 6 mins
Stand: 30 mins

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