Prev
1 / 6
Next
Pan-Seared Halibut with Chile-Garlic Butter

Tequila factor: 1 teaspoon

A little tequila goes a long way in this light fish recipe. The flavorful liquor adds bold taste to a decadent butter mixture, perfect for spreading on seared halibut. We used store-bought butter and added a swirl of tequila and lime. Chile peppers create a perfect balance of acidic and spicy flavors.

Makes: 4 servings
Prep: 25 mins
Chill: At least 4 hrs
Cook: 6 mins

More Inspiration

  • Healthy Fish and Seafood Recipes

    Boost your heart health with these delicious fish and seafood recipes packed with omega-3 fatty acids.

  • How to Cook Scallops

    What's on the menu tonight? Seafood! With a little know-how, you can cook restaurant-quality scallops at home. We'l...

  • How to Bake Fish

    For a quick and healthy dinner, you can't go wrong with baked fish. Let our fish recipes and tips guide you as you...

  • How to Grill Salmon

    While the smoky flavor may be the top reason to grill salmon, the quick prep time is also a benefit. You can season...

Prev
1 / 6
Next

  • Salmon Recipes

    Add variety to your menu plan with these mouthwatering recipes for heart-healthy salmon.

  • Shrimp Recipes

    For delicious dinners in a flash, check out our yummy made-in-minutes shrimp recipes.

  • Tuna Recipes

    You'll love these easy ideas for cooking creatively with firm, fresh tuna steaks.

  • Scallops

    Make any dish instantly elegant with the addition of sweet, creamy, home-cooked scallops.

  • return to collection
close
close
close
close
close

Loading... Please wait...

Add My Photo close