Prev
3 / 6
Next
Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze

Drizzle a cinnamon-spiced pomegranate glaze over wilted spinach and tender, juicy scallops. Then sprinkle with pomegranate arils—the seeds—to give the salad a bit of crunch and a burst of flavor with every bite.

Makes: 4 servings
Yield: 3 scallops, 1/2 cup cooked spinach, and 2 tablespoons sauce per serving
Start to Finish: 30 mins

More Inspiration

  • Healthy Fish and Seafood Recipes

    Boost your heart health with these delicious fish and seafood recipes packed with omega-3 fatty acids. To keep your...

  • How to Cook Scallops

    What's on the menu tonight? Seafood! With a little know-how, you can cook restaurant-quality scallops at home. We'l...

  • How to Bake Fish

    For a quick and healthy dinner, you can't go wrong with baked fish. Let our fish recipes and tips guide you as you...

  • How to Grill Salmon

    While the smoky flavor may be the top reason to grill salmon, the quick prep time is also a benefit. You can season...

Prev
3 / 6
Next
close
close
close
close
close

Loading... Please wait...

Add My Photo close