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Grilled Drunken Shrimp and Scallop Skewers

Start these quick and easy grilled shrimp and sea scallop kabobs by marinating them in our zippy tequila-lime mixture. Then sizzle them to char-grilled perfection. Pair with crunchy jicama-avocado slaw for a delightfully fresh meal.

Makes: 6 servings
Prep: 25 mins
Marinate: 15 mins
Grill: 8 mins

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