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Pulled Pork Enchiladas

Tender, seasoned pork is the key to these praiseworthy enchiladas. Let the meat slow cook while you're at work, then assemble and bake the enchiladas when you get home. They're layered with green chile peppers and cheese, then topped with fresh cilantro and tomato.

Makes: 6 servings
Prep: 40 mins
Bake: 30 mins 400°F
Cook: 10 hrs to 11 hrs

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