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Ratatouille with Parmesan Toast

A hearty ratatouille recipe is equal parts comfort food and classic French cooking. The saucy blend of tomato, beans, and veggies gets a fresh bite from snipped basil. Don’t forget to dip -- we love crusty French bread topped with melted Parmesan.

Makes: 4 servings
Prep: 30 mins
Slow Cook: 4 1/2 to 5 hours (low) or 2 to 2 1/2 hours (high)

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