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Twice-Baked Sweet Potatoes

This six-ingredient holiday side dish features cranberry relish, dried cranberries, and walnuts, and will be a hit with your holiday guests. Make and fill the stuffed spuds the day before serving, then bake just before dinnertime.

Makes: 10 servings
Prep: 20 mins
Bake: 1 hr 15 mins 325°F
Chill: Up to 24 hrs

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