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Red Velvet Whoopie Pies

In the 1920s, creamy filling mounded between two big, puffy cookies became a phenomenon. For the holidays, we've paired our best red velvet cookies with a luscious cream cheese-based filling. To add even more festivity, roll the edges of the cream in green or gold sprinkles.

Yield: 60 one-inch or 42 two-inch cookies
Prep: 45 mins
Bake: 7 mins to 11 mins 375°F

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