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Caramel-Banana-Pecan Bread Casserole

If you've ever felt like a short-order cook while making French toast a few slices at a time, you'll love this French toast casserole. Wake your guests up with the sweet aroma of a delicious cinnamon-packed dish, complete with crunchy pecans and a melty banana-caramel glaze -- it serves 12, making breakfast a breeze!

Makes: 8 servings
Prep: 25 mins
Bake: 10 mins 300°F
Slow Cook: 4 hrs to 5 hrs (low)

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