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Ginger Peach Margaritas

  • Makes: servings
  • Start to Finish: 10 mins

Ingredients

  • 12 ounces fresh peach puree or pureed frozen peaches
  • 4 ounces ginger syrup
  • 2 ounces lime juice
  • 6 ounces peach juice or nectar
  • 6 - 8 ounces tequila
  • 3 - 4 ounces Cointreau or Triple Sec
  • Lime slices for garnish

Directions

  1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices. Makes 8 generous margaritas.

Nutrition Facts (Ginger Peach Margaritas)

  • Per serving:
  • 163 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 20 g sugar ,
  • 0 g pro.

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