No bones about it: This cupcake is fit for Halloween and tasty to boot. White candies form sweet skeleton cupcakes that won't rattle your bones.
To make this Halloween cupcake, follow these decorating ideas:
1. Place a large white candy mint on top of a chocolate-frosted cupcake; decorate face with brown icing.
2. Arrange licorice pastels to make arms and legs.
3. Place small mints at the bottom of the legs for the skeleton's feet.
4. Use white sprinkles to make the skeleton's ribs.
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