These spots might make guests swoon, but the sweet treats will revive them. The polka-dot patterns on these Halloween-theme cupcakes are easy to re-create, yet the impact on your buffet is impressive.
To make these Halloween cupcakes, follow these decorating steps:
1. Bake or buy regular-size and mini cupcakes. Frost half of the cupcakes with chocolate frosting and half with orange frosting.
2. Arrange candy-coated milk chocolate pieces, such as M&Ms, on top of the frosted cupcakes. Use orange candies on the chocolate-frosted cupcakes and brown candies on the orange-frosted cupcakes to create polka-dot contrast in classic Halloween colors.
Editor's Tip: Use gel paste food coloring to tint vanilla frosting orange. Add coloring until you reach the desired color.
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