Prev
4 / 6
Next

Strawberry Meringue Pie

  • Makes: 8 servings
  • Prep: 45 mins
  • Bake: 10 mins to 12 mins 450°F
  • Stand: 30 mins

Ingredients

  • 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
  • 3 egg whites
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 7 tablespoons lemon curd
  • 5 cups fresh strawberries (halve large berries)
  • Snipped fresh mint

Directions

  1. Let unbaked crust stand at room temperature according to package directions. Heat oven to 450 degrees F. Unroll and line 9-inch pie plate with crust; flute edge, if desired. Prick bottom and sides of crust with fork. Bake 10 to 12 minutes or until golden brown. Remove from oven; cool on rack. Reduce oven temperature to 300 degrees F.
  2. Meanwhile, for meringue layer, in large mixing bowl let egg whites stand at room temperature 30 minutes. Add vanilla and cream of tartar. Beat on medium until soft peaks form. Gradually add sugar. Beat on high until stiff peaks form and sugar is almost dissolved. Spread in baked piecrust, building up meringue along edges. Bake 35 minutes. Cool on rack. Meringue will fall slightly.
  3. In large bowl microcook lemon curd on 50 percent power (medium) 15 to 20 seconds. Spread 4 tablespoons warm curd on meringue. Add berries to remaining lemon curd; lightly stir to coat. Spoon into pie shell. Refrigerate 30 to 60 minutes. To serve, top with fresh mint. Cut with serrated knife. Makes 8 servings.

Nutrition Facts (Strawberry Meringue Pie)

  • Per serving:
  • 262 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 16 mg chol. ,
  • 143 mg sodium ,
  • 46 g carb. ,
  • 4 g fiber ,
  • 29 g sugar ,
  • 2 g pro.

More Inspiration

  • Game-Changing Strawberry Dessert Recipes

    From strawberry shortcakes and parfaits to strawberry-rhubarb pies and dessert pizzas, these strawberry dessert rec...

  • Strawberry-Studded Salads

    Strawberries add sparkle to every dish they go in. Here, strawberries brighten salads for an unexpected and delicio...

  • Strawberry Jam Recipes

    Why buy strawberry jam when you can make your own mouthwatering spreads? Featuring surprising ingredients such as b...

  • Fresh Rhubarb Recipes

    Rhubarb's naturally tart flavor makes a perfect addition to sweet treats, but don't limit fresh rhubarb to dessert....

Prev
4 / 6
Next

  • Salads

    Strawberries brighten salads for an unexpected and delicious twist. These sweet and savory salads are perfect for s...

  • Drinks

    Ripe, juicy strawberry drinks make a delicious addition to your recipe repertoire. We've rounded up our best for yo...

  • Surprising

    Plump, juicy strawberries are good for more than shortcakes and spinach salads. Serve up one of these delicious and...

  • Frozen Desserts

    Strawberry is one of the most popular ice cream flavors. Mix it up a bit and try strawberries in other frozen treat...

  • Strawberry Cheesecake

    These creative cheesecakes simply expand on the classic version with our favorite spring fruit – ripe, red strawber...

  • Shortcakes and Trifles

    It wouldn't be summer without strawberry shortcakes! We've also got easy recipes for layered trifles – perfect for...

  • Strawberry Breakfasts

    Start your day with one of our sweet strawberry breakfasts. Whether you're craving pancakes, scones, or a creamy sm...

  • Editor's Favorite Strawberry Desserts

    From strawberry cake to light strawberry souffle, we've got our editor's favorite sweet recipes right here.

  • Strawberry Jams and Jellies

    Why buy strawberry jam when you can make your own mouthwatering spreads? Enjoy a dollop of decadent strawberry jam...

  • return to collection
close
close
close
close
close

Loading... Please wait...

Add My Photo close