Prev
6 / 6
Next

Strawberry Cream Pie

  • Makes: 8 servings
  • Prep: 30 mins
  • Cook: 3 mins
  • Chill: 4 hrs

Ingredients

  • 2 1/2 cups fresh strawberries
  • 1/4 cup sugar
  • 1 envelope unflavored gelatin
  • 2 tablespoons frozen limeade concentrate or frozen lemonade concentrate, thawed
  • 3 slightly beaten egg whites
  • 1 tablespoon tequila or orange juice
  • 1 3 ounce package ladyfingers, split
  • 2 tablespoons orange juice
  • 1/2 8 ounce container frozen light whipped dessert topping, thawed
  • Sliced fresh strawberries (optional)
  • Fresh mint (optional)

Directions

  1. Place the 2-1/2 cups strawberries in a blender container or food processor. Cover and blend or process until nearly smooth. Measure strawberries (you should have about 1-1/2 cups.)
  2. In a medium saucepan stir together the sugar and gelatin. Stir in the blended strawberries and limeade concentrate. Cook and stir over medium heat until the mixture bubbles and the gelatin is dissolved. Gradually stir about half of the strawberry mixture into the egg whites. Return mixture to the saucepan. Cook, stirring constantly, over low heat about 3 minutes or until mixture is slightly thickened. Do not boil. Pour into a medium bowl; stir in tequila. Chill until mixture mounds when spooned, stirring occasionally (about 2 hours).
  3. Meanwhile, cut half of the split ladyfingers in half crosswise; stand on end around the outside edge of a 9-inch tart pan with a removable bottom or a 9-inch springform pan. Arrange remaining split ladyfingers in the bottom of the pan. Drizzle the 2 tablespoons orange juice over the ladyfingers.
  4. Fold whipped topping into strawberry mixture. Spoon into prepared pan. Cover and chill about 2 hours or until set. If desired, garnish with sliced strawberries and mint.

Nutrition Facts (Strawberry Cream Pie)

  • Per serving:
  • 130 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 39 mg chol. ,
  • 48 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 4 g pro.

More Inspiration

  • Game-Changing Strawberry Dessert Recipes

    From strawberry shortcakes and parfaits to strawberry-rhubarb pies and dessert pizzas, these strawberry dessert rec...

  • Strawberry-Studded Salads

    Strawberries add sparkle to every dish they go in. Here, strawberries brighten salads for an unexpected and delicio...

  • Strawberry Jam Recipes

    Why buy strawberry jam when you can make your own mouthwatering spreads? Featuring surprising ingredients such as b...

  • Fresh Rhubarb Recipes

    Rhubarb's naturally tart flavor makes a perfect addition to sweet treats, but don't limit fresh rhubarb to dessert....

Prev
6 / 6
Next

  • Salads

    Strawberries brighten salads for an unexpected and delicious twist. These sweet and savory salads are perfect for s...

  • Drinks

    Ripe, juicy strawberry drinks make a delicious addition to your recipe repertoire. We've rounded up our best for yo...

  • Surprising

    Plump, juicy strawberries are good for more than shortcakes and spinach salads. Serve up one of these delicious and...

  • Frozen Desserts

    Strawberry is one of the most popular ice cream flavors. Mix it up a bit and try strawberries in other frozen treat...

  • Strawberry Cheesecake

    These creative cheesecakes simply expand on the classic version with our favorite spring fruit – ripe, red strawber...

  • Shortcakes and Trifles

    It wouldn't be summer without strawberry shortcakes! We've also got easy recipes for layered trifles – perfect for...

  • Strawberry Breakfasts

    Start your day with one of our sweet strawberry breakfasts. Whether you're craving pancakes, scones, or a creamy sm...

  • Editor's Favorite Strawberry Desserts

    From strawberry cake to light strawberry souffle, we've got our editor's favorite sweet recipes right here.

  • Strawberry Jams and Jellies

    Why buy strawberry jam when you can make your own mouthwatering spreads? Enjoy a dollop of decadent strawberry jam...

  • return to collection
close
close
close
close
close

Loading... Please wait...

Add My Photo close