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Strawberry Cheesecake Bites

  • Makes: 54 servings
  • Prep: 30 mins
  • Bake: 50 mins 325°F
  • Cool: 1 hr

Ingredients

Shortbread Crust

  • 1 3/4 cups shortbread cookie crumbs (about 30 square cookies)
  • 1 tablespoon sugar
  • 3 tablespoons butter, melted

Cheesecake Filling

  • 4 8 ounce packages cream cheese, softened
  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1 tablespoon vanilla
  • 1/2 cup sour cream

Sour Cream Honey Topping

  • 1 1/2 cups sour cream
  • 1/4 cup honey
  • 1 teaspoon vanilla

Topping

  • Honey (optional)
  • Sliced strawberries

Directions

  1. Preheat oven to 325 degrees F. Line a 13x9x2-inch baking pan with heavy-duty foil or parchment paper, leaving 1 inch of foil hanging over edges of pan; set aside. For Shortbread Crust, in a medium bowl combine crushed cookies and 1 Tbsp. sugar. Stir in melted butter until combined. Press mixture into the bottom of prepared pan.
  2. For Filling, in a very large bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until fluffy. Beat in flour until combined. Add eggs and vanilla; beat on low speed until just combined. Stir in sour cream. Pour filling in crust-lined pan. Bake for 40 minutes.
  3. For Sour Cream Honey Topper, in a medium bowl stir together sour cream, honey, and vanilla. Remove cheesecake from oven. Spread mixture over hot cheesecake. Bake for 10 minutes more. Cool in pan on a wire rack for 1 hour. Cover; chill at least 4 hours.
  4. Use foil to lift uncut bars from pan. Cut into 54 bites. Top each square with a strawberry slice. If desired, drizzle with additional honey.

Nutrition Facts (Strawberry Cheesecake Bites)

  • Per serving:
  • 130 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 35 mg chol. ,
  • 91 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 8 g sugar ,
  • 2 g pro.

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