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Berry-Lemon Trifle

  • Makes: 4 servings
  • Start to Finish: 15 mins

Ingredients

  • 2 cups cubed angel food cake
  • 1 8 ounce carton lemon low-fat yogurt
  • 1/4 8 ounce container frozen light whipped dessert topping, thawed
  • 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries
  • Fresh mint (optional)

Directions

  1. Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint. Makes 4 servings.

Nutrition Facts (Berry-Lemon Trifle)

  • Per serving:
  • 136 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 4 mg chol. ,
  • 147 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 4 g pro.

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