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Triple Berry Salad

  • Makes: 6 servings
  • Start to Finish: 20 mins
  • Chill: 1 hr

Ingredients

  • 6 cups coarsely chopped romaine lettuce
  • 3 cups quartered fresh strawberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberrries
  • 1/4 cup cream of coconut
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon ground ginger
  • Salt
  • Ground black pepper

Directions

  1. Place lettuce in a very large bowl Top with strawberries, raspberries, and blueberries. If desired, cover and chill for up to 1 hour.
  2. For dressing, in a small bowl whisk together cream of coconut, lemon juice, the water, mustard, and ginger. Season to taste with salt and pepper. If desired, cover and chill until ready to serve.
  3. To serve, pour dressing over salad; toss gently to coat.

Nutrition Facts (Triple Berry Salad)

  • Per serving:
  • 89 kcal ,
  • 2 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 164 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 12 g sugar ,
  • 1 g pro.

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