Triple Berry Salad
- Makes: 6 servings
- Start to Finish: 20 mins
- Chill: 1 hr
- 6 cups coarsely chopped romaine lettuce
- 3 cups quartered fresh strawberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberrries
- 1/4 cup cream of coconut
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon ground ginger
- Ground black pepper
- Place lettuce in a very large bowl Top with strawberries, raspberries, and blueberries. If desired, cover and chill for up to 1 hour.
- For dressing, in a small bowl whisk together cream of coconut, lemon juice, the water, mustard, and ginger. Season to taste with salt and pepper. If desired, cover and chill until ready to serve.
- To serve, pour dressing over salad; toss gently to coat.
Nutrition Facts (Triple Berry Salad)
- Per serving:
- 89 kcal ,
- 2 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 164 mg sodium ,
- 17 g carb. ,
- 3 g fiber ,
- 12 g sugar ,
- 1 g pro.
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