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Spicy Shrimp and Sugar Snap Pea Kabobs

For zingy crunch in every bite, try our Asian-inspired shrimp-and-snap-pea skewers, lightly brushed in a sweet and creamy mayo-chili sauce. Note: If you're using wooden skewers, be sure to soak in water at least 30 minutes before using.

Makes: 4 servings
Start to Finish: 30 mins

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