Prev
4 / 6
Next

Creamy BLT Coleslaw

  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 5 mins
  • Chill: 2 hrs to 24 hrs

Ingredients

  • 4 slices bacon
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon celery seeds
  • 5 cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
  • 1 cup shredded carrots (2 medium)*
  • 1/2 cup sunflower kernels
  • 1/2 cup quartered cherry tomatoes
  • 1/3 cup thinly sliced green onions
  • Salt
  • Ground black pepper

Directions

  1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill for at least 2 hours up to overnight.
  3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

From the Test Kitchen

If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage or shredded broccoli and the carrots.

Nutrition Facts (Creamy BLT Coleslaw)

  • Per serving:
  • 412 kcal ,
  • 39 g fat
  • (8 g sat. fat ,
  • 21 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 21 mg chol. ,
  • 451 mg sodium ,
  • 11 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 5 g pro.

more inspiration

Prev
4 / 6
Next
close
close
close
close
close

Loading... Please wait...

Add My Photo close