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Upside-Down Pizza Casserole

  • Makes: 5 servings
  • Prep: 20 mins
  • Bake: 15 mins 400°F

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 15 ounce can Italian-style tomato sauce
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 1 10 ounce package refrigerated biscuits (10 biscuits)

Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

Nutrition Facts (Upside-Down Pizza Casserole)

  • Per serving:
  • 642 kcal ,
  • 41 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 116 mg chol. ,
  • 1103 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 38 g pro.

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