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Red Bean, Cheese, and Triple-Chile Casserole

Need a quick-cooking, rib-sticking, veg-Mex easy casserole? You're in the right place! This zippy, filling meal preps in 15 minutes and bakes in 30, and even meat-eaters have been known to ask for seconds. (We think the gooey Monterey Jack and fiery chiles win them over.)

 

Makes: 6 servings
Yield: about 6 cups
Prep: 15 mins
Bake: 30 mins 350°F

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