Side Dishes

Make the side dish as special as the entrée with these ideas for jazzing up fall veggies.

Cheesy Mashed Potatoes
Pancetta adds a touch of bacon flavor to these extra-creamy, extra-cheesy mashed potatoes.
Roasted Vegetables and Chickpeas
Roasting brings out the sweetness and boosts the flavor of fall vegetables in this hearty, budget-friendly side dish.
Slow-Baked Tomatoes
Serve this delectable side dish hot from the oven with toasted slices of rustic bread.
Brussels Sprouts with Prosciutto
Even kids won't be able to resist this flavorful Brussels sprouts side dish.
Swiss Corn Bake Cups
Your favorite fresh herbs jazz up this creamy, cheese corn casserole recipe. Use fresh or frozen whole kernels.
Butternut Squash Macaroni and Cheese
Enjoy a favorite fall dish, macaroni and cheese, with the addition of fresh butternut squash.

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