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Stuffed Pork Loin

Which are you craving: spinach and apricots or cherry and wild rice? We have recipe options that feature both so you can customize this pretty pork loin recipe as you like. To save time on Christmas day, prepare the focaccia side, the pork stuffing, and the carrot top pesto a day in advance. (Refrigerate the latter two until you're ready to finish cooking.)

Serve it with: Easy Bacon and Olive Focaccia and Roasted Carrots with Carrot-Top Pesto

Makes: 8 servings
Yield: 1 2/3 cup gravy
Prep: 55 mins to 1 hr
Roast: 1 hr to 1 hr 30 mins 350°F
Stand: 10 mins to 15 mins

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