This holiday prime rib is high on flavor from the rub of dry mustard, espresso powder, garlic, and onion powder. Merlot Au Jus and Horseradish Cream sauces complement the red meat, while a crunchy green salad and creamy vegetable gratin make this rib-sticking meal even better.
Serve it with: Butterhead Salad with Smoky Ranch and Leek Root Vegetable Gratin
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