Prev
1 / 6
Next

Praline-Topped Brie

  • Makes: 10 servings
  • Prep: 10 mins
  • Bake: 15 mins 350°F

Ingredients

  • 1 13 ounce round Brie or Camembert cheese
  • 1/2 cup orange marmalade
  • 2 tablespoons packed brown sugar
  • 1/3 cup coarsely chopped pecans, toasted
  • Baguette slices, toasted, and/or assorted plain crackers

Directions

  1. Place the round of cheese in a shallow ovenproof serving dish or pie plate. In a small bowl stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with toasted pecans.
  2. Bake in a 350 degree F oven about 15 minutes for smaller round, about 20 minutes for larger round, or until cheese is slightly softened and topping is bubbly. Serve with baguette slices and/or crackers.
  3. Makes 10 to 12 appetizer servings.

Nutrition Facts (Praline-Topped Brie)

  • Per serving:
  • 198 kcal ,
  • 13 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 37 mg chol. ,
  • 242 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 3 g sugar ,
  • 8 g pro.

More Inspiration

Prev
1 / 6
Next

close
close
close
close
close

Loading... Please wait...

Add My Photo close