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Blue Cheese-Apricot Bites

  • Makes: 16 servings
  • Start to Finish: 25 mins

Ingredients

  • 2 teaspoons butter
  • 2 tablespoons finely chopped walnuts
  • 2 teaspoons sugar
  • 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed
  • 1/4 cup crumbled Gorgonzola, Roquefort, or other blue cheese (1 ounce)
  • 1 ounce cream cheese
  • 16 dried apricots
  • Snipped fresh rosemary (optional)

Directions

  1. In a small skillet, melt butter over medium heat. Add walnuts and sugar; cook and stir for 2 to 3 minutes or until walnuts are lightly toasted. Stir in 1/2 teaspoon fresh or 1/4 teaspoon dried rosemary; cook and stir for 30 seconds more. Transfer nuts to a foil-lined baking sheet; cool.
  2. Meanwhile, in a small bowl, combine Gorgonzola cheese and cream cheese. Beat with an electric mixer on medium speed until smooth.
  3. Spoon about 3/4 teaspoon of the cheese mixture on top of each dried apricot. Sprinkle with nuts. If desired, garnish with additional fresh rosemary.

Nutrition Facts (Blue Cheese-Apricot Bites)

  • Per serving:
  • 33 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 24 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 1 g pro.

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