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Scalloped Sweet Potatoes with Fontina Cheese and Thyme

Your mother's gratin recipe gets a modern update with sweet potatoes, shredded Fontina cheese, and fresh thyme. As if its thick and bubbly cream sauce wasn't enough, you can make the potato casserole even more irresistible with a sprinkle of crisp-cooked bacon.

Makes: 6 servings
Prep: 15 mins
Bake: 1 hr 10 mins 350°F
Stand: 15 mins

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