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Greek Stuffed Meatballs

The secret to our stuffed slow cooker meatballs? Kasseri, a traditional salty, sharp cheese doused with Greek liqueur and lit on fire. Each of our lamb-and-beef meatballs has the classic cheese nestled inside.

Yield: about 42 meatballs
Prep: 40 mins
Bake: 25 mins 350°F
Slow Cook: 3 hrs to 4 hrs (low) or 1-1/2 to 2 hours (high)

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