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Chocolate-Cherry Banana Bread

Standard banana bread gets dressed up for the holidays with cocoa and amaretto-soaked cherries. To package, bake the bread in a wooden basket. When cool, slip it inside a clear bread bag. Wrap the bread with red velvet ribbon and secure with hot glue. Use a thin-tip permanent marker to write on a wooden tag, and tie the tag to the package with hemp twine.

Makes: 20 servings
Yield: 2 loaves
Prep: 30 mins
Cool: 10 mins
Bake: 40 mins to 45 mins 350°F

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