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Doily-Wrapped Baking Pan

For a gleaming holiday dessert gift, dress up a 13x9x2-inch foil baking pan -- full of our creamy Peanut Butter-Chocolate Squares -- with two 12-inch foil doilies and a holiday-color ribbon. Using crafts glue, attach the edge of a doily to the center of the pan bottom; repeat with the second doily. Fold the doilies over the top of the pan and tie a satin ribbon around the package to secure.

Editor's Tip: To keep the gift fresh, cover the baking pan with plastic wrap or parchment paper before adding the doilies and ribbon.

Makes: 24 servings
Prep: 30 mins
Bake: 8 mins to 10 mins 325°F
Chill: 5 hrs

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