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Chocolate Candy Slab

Customize tempered chocolate with your favorite candies -- we love the salty-and-sweet combo of pretzels and peppermint. To package, cut a circle just smaller than the jar lid from about 25 layers of holiday-color tissue paper. Use a double-threaded needle to make one stitch in the center of the stack; knot. Snip around the circle at regular intervals. Pull the tissue-paper petal shapes up and toward the center. Use a glue dot to adhere the flower to the jar lid.

Makes: 60 servings
Prep: 20 mins
Stand: 1 hr

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