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Spring Lamb and Fava Bean Soup

Tender lamb, mushrooms, and rich bone broth add savory depth to this easy-peasy slow cooker stew. We brightened things up with colorful carrots and shelled peas, plus a fresh topper of parsley, lemon zest, and garlic.

Makes: 8 servings
Yield: 10 cups
Prep: 20 mins
Slow Cook: 8 hrs 15 mins to 10 hrs 15 mins (low) or 4 1/4 to 5 1/4 hours (high)

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