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Bacon-and-Egg Muffins

Corn bread meets the bacon-and-egg sandwich in these quick and easy brunch egg muffins featuring crispy bacon and melty cheddar. Serve them warm and drizzled with sweet maple syrup for one of your best Sunday brunch ideas yet.

Makes: 12 servings
Prep: 30 mins
Bake: 15 mins to 17 mins 400°F
Cool: 5 mins

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