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Squash Enchilada Casserole

Bold Mexican flavor meets classic cold-weather ingredients in this blend of enchilada-sauced butternut squash and beans. Crumbly corn bread dumplings finish the slow cooker casserole with home-style flair.

Makes: 4 servings
Prep: 35 mins
Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high) + 50 minutes (high)
Stand: 20 mins

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