South-of-the-Border Buffet

Spice up your next summer cookout with Mexican-inspired dishes and colorful decorations.

Grilled Chicken-Finger Fajitas with Peppers and Onions
Everything for these easy chicken fajitas goes on the grill in this 15-minute-prep recipe.
Pork Tenderloin with Red Mole
Mole sauce—an enticing Pueblo blend of chiles, seeds, and chocolate—adds pizzazz to tender pork tenderloin.
Grilled Corn Cob Bites with Chile and Lime
Cayenne and chile peppers, Mexican crema, and zesty lime peel give these sweet-and-savory starters a Spanish twist.
Mexican Platter Salad
Use a deli-roasted chicken and pile on layers of fresh tomatoes, onions, avocados, and black bean and corn salsa.
Tres Leches Cake
This festive dessert starts with a white cake mix, then adds a layer of chopped strawberries and a drizzles of vanilla sauce.
Cajeta Quesadillas with Fruit Salsa
Discover the sweet side of Mexican cuisine with our fruity spin on quesadillas.
El Perro Salty Cocktail
This tasty salty dog-mojito hybrid can be mixed one at a time or in a large batch for a crowd.
Muffin Tin Centerpiece
A vintage muffin tin and a collection of jelly jars are the building blocks of this easy centerpiece.
Dyed Linen Napkins
Vintage linens take on a modern, festive look when overdyed in saturated colors.
Napkin Pocket Project
These paper utensil pockets are super simple and make a casual gathering feel special.

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