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Cauliflower Tabbouleh

Cut the carbs while keeping all the delectable Mediterranean flavors (lemon, olive oil, parsley, tomatoes) with this vegetable side dish that calls for cauliflower “rice” instead of bulgur or couscous. Save prep and clean-up time by snagging a couple packages of riced cauliflower in your supermarket’s produce section or freezer aisle.

Makes: 4 servings
Yield: 5 1/2 cups
Hands On: 20 mins
Total Time: 1 hr 20 mins

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