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Smoked St. Louis-Style Ribs with Two Sauces

Choose your favorite sauce -- a sticky-sweet combo of grape jelly and chili sauce, or a smoky tomato version -- to serve with these tasty ribs. We love making both sauces and letting guests choose their favorite.

Makes: 10 servings
Yield: 10 servings with 2-1/3 cups barbecue sauce
Prep: 30 mins
Stand: 25 mins
Grill: 2 hrs 10 mins

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