Spring Breakfast Pizza with Spiced Hollandaise
- Makes: 6 servings
- Prep: 45 mins
- Bake: 30 mins 375°F
- Rise: 20 mins
- 1 1/4 ounce package fast-rising active dry yeast
- 2 tablespoons sugar
- 1 cup warm water (120 degrees F)
- 3 tablespoons olive oil
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup quick-cooking rolled oats
- 8 ounces fresh asparagus
- 3/4 cup shredded cheddar or fontina cheese
- 3 hard-cooked eggs, sliced
- 1 cup cherry tomatoes, halved
- 4 ounces cooked ham, cubed
- Spiced Hollandaise, recipe below
- Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.
- Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.
- Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.
- Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.
- Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.
Nutrition Facts (Spring Breakfast Pizza with Spiced Hollandaise)
- Per serving:
- 558 kcal ,
- 33 g fat
- (16 g sat. fat ,
- 2 g polyunsaturated fat ,
- 13 g monounsaturated fat ),
- 176 mg chol. ,
- 828 mg sodium ,
- 48 g carb. ,
- 5 g fiber ,
- 8 g sugar ,
- 18 g pro.
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