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Spring Breakfast Pizza with Spiced Hollandaise

  • Makes: 6 servings
  • Prep: 45 mins
  • Bake: 30 mins 375°F
  • Rise: 20 mins


  • 1 1/4 ounce package fast-rising active dry yeast
  • 2 tablespoons sugar
  • 1 cup warm water (120 degrees F)
  • 3 tablespoons olive oil
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking rolled oats
  • 8 ounces fresh asparagus
  • 3/4 cup shredded cheddar or fontina cheese
  • 3 hard-cooked eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 4 ounces cooked ham, cubed
  • Spiced Hollandaise, recipe below


  1. Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.
  2. Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.
  3. Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.
  4. Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.

Spiced Hollandaise


  1. Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.

Nutrition Facts (Spring Breakfast Pizza with Spiced Hollandaise)

  • Per serving:
  • 558 kcal ,
  • 33 g fat
  • (16 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 176 mg chol. ,
  • 828 mg sodium ,
  • 48 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 18 g pro.

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