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Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

With just 25 minutes of prep time, you can serve tender roasted lamb any day of the week. Five different herbs lend their might to the coating, while roasted radishes make the perfect side dish.

Makes: 6 servings
Prep: 25 mins
Roast: 45 mins 325°F
Stand: 15 mins

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