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Roasted Tomato Garlic Sauce

Roast fresh tomatoes and garlic, then combine with red wine, basil, and oregano for a homemade marinara that tastes incredible on top of pizza crust, stirred into soups, or mixed with pasta.

Makes: 40 servings
Yield: 8 half-pints
Prep: 45 mins
Roast: 30 mins 450°F
Cook: 1 hr

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