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Slow Cooker Ribollita

Let your slow cooker take over dinner duty with this traditional Tuscan soup. The hearty ribollita, which translates to "reboiled," features stew vegetables and cannellini beans in a rich broth. A garlic-rubbed hunk of crusty Italian bread proves a worthy dipper to the classic soup recipe.

Makes: 8 servings
Yield: about 12 cups
Prep: 30 mins
Cook: 10 mins
Stand: 1 hr

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