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Pork Chops with Chestnuts, Onions, and Dried Plums

Another hearty Tuscan dish, this pork chop and bacon skillet recipe is loaded with chestnuts and olives -- both of which are grown in the region. To roast fresh chestnuts, cut an X into the flat side of each nut and roast for 15 minutes at 425˚F.

Makes: 6 servings
Yield: 6 pork chops plus 2 cups sauce
Prep: 35 mins
Cook: 12 mins

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