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Mushroom Risotto with Peas

Arborio rice is especially short and plump, and it develops a creamy texture as it cooks. Pair the grain with assorted fresh mushrooms, peas, and garlic in a white wine broth for an elegant rice dinner that is irresistibly smooth.

Makes: 8 servings
Yield: 6 1/2 cups
Prep: 20 mins
Slow Cook: 2 hrs 45 mins (low) or 1 1/4 hours (high)

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