Prev
4 / 6
Next
Pistachio-Fruit Biscotti

Biscotti, meaning twice-baked biscuit, originated in Prato and remains Italy’s favorite dipping cookie. Our fruity version is made with lightly salted pistachio nuts, golden raisins, and dried apricots. We recommend dunking the sweet-and-savory cookie in a steamy cup of joe.

Makes: 48 servings
Yield: 48 slices
Prep: 30 mins
Bake: 43 mins 325°F
Stand: 10 mins

More Inspiration

  • Healthy Italian Recipes

    Carbs aren't the only thing Italians are good at. These healthy Italian recipes—chicken calzones, prosciutto panini...

  • Italian Vegetarian Entrees

    From pizza to polenta and chili to chunky minestrone, Italian-inspired recipes with no meat make wonderful main dis...

  • Sensational Spaghetti Recipes

    Take a night off from jarred pasta sauces and test our easy spaghetti recipes. From traditional red sauces to gourm...

  • Italian Main and Side Dish Recipes

    Italian flavors and favorite foods abound in these recipes. Whether you're interested in chicken, beef, lamb, or eg...

Prev
4 / 6
Next
close
close
close
close
close

Loading... Please wait...

Add My Photo close