Noodle Dishes

No pasta, no problem. Each of these noodle dishes takes advantage of alternative noodle products for a satisfying, gluten-free dish.

Gluten Free Cabbage and Carrot Salad with Peanut Sauce
This meatless noodle bowl gets a protein boost from peanut butter and nuts. For a bigger protein punch try adding tofu or grilled chicken.
Gluten Free Cheesy Pesto-Meatball Lasagna Rolls
Cheesy, meaty, and sprinkled with fresh basil, this pasta bake proves you can cut gluten without cutting flavor!
Gluten Free Ravioli Lasagna with Chianti Sauce
Loaded with cheese-filled pasta, fresh veggies, and cheese, no one will guess this ravioli bake is gluten free.
Gluten Free Asparagus-Tuna Casserole
This take on the tuna noodle casserole has the added yum factor of fresh asparagus, salty Kalamata olives, and bright lemon flavor.
Gluten Free Baked Ziti with Three Cheeses
Craving comfort food? Look no further than this bubbly casserole loaded with not one, not two, but three mouthwatering cheeses.
Gluten Free Chicken Meatball Noodle Bowl
Bye bye boring chicken breasts, hello chicken meatballs infused with delicious Asian flavors of ginger and rice vinegar. Served atop slurp-able rice noodles you've got a satisfying and healthy meal.

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