Main-Dish Recipes

Comfort food, fresh salads, silky soups, and skillet entrees they're all here to add to your gluten-free dinner repertoire.

Gluten Free Mediterranean Lentils
Precooked lentils let you whip up a Mediterranean meal that's loaded with fiber in just about 20 minutes!
Gluten Free Honey-Soaked Quinoa Salad with Grapes and Cashews
Whole grains, fruits, veggies, and healthful nuts, this salad recipe knocks out several food groups in one dish! If you love quinoa, go ahead and make a larger batch to use in more recipes.
Gluten Free Pumpkin, Bean, and Chicken Enchiladas
These seemingly indulgent enchiladas are generously filled with chicken, beans, and cheese, then smothered in a pumpkin sauce and topped with more cheese for only 357 calories!
Gluten Free Skillet Pork Chops with Butter Beans, Peas, and Green Onions
Lemon zest, parsley, and tarragon create a fresh-flavored rub for juicy pork chops.
Gluten Free Creole-Style Shrimp and Grits
Serve up some Southern cuisine for dinner tonight! Creamy grits topped with fresh veggies and shrimp create a satisfying meal under 350 calories.
Gluten Free Chicken Pot Pie
With an assist from our gluten-free flour mix you can enjoy the traditional flavors for chicken pot pie without gluten.

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